ZAKWASKI VIVO

ingredients Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bidobacterium lactis, Lactobacillus gasseri There are about 20 billion bacteria in 1 g (including about 2 billion L. gaseri). 1 bottle contains 0.5 g. DESCRIPTION Zakwaska Fit & Slim is a proposal for people who...

DESCRIPTIONspan > p> Sourdough Bifivit for homemade yoghurt PREPARATION contains a combination of lactobacilli, lactis bifidobacteria (cultures in the milk of a breastfeeding woman) and propionic acid bacteria. Bifivit is a product that has been tried and tested for years and is used by...

INGREDIENTS Freeze-dried strains of Bifidobacterium lactis BI-04-SD5219, Bifidobacterium lactis BI-07-SD5220 Bifidobacterium longum, Lactobacillus acidophilus NCFM-700396, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, span > Lactobacillus thermophilcus brevis, Lactobacillus bulgaricus, Strept Zakwaska Imu -Yoghurt is a starter for the homemade yoghurt PREPARATION with probiotic strains, incl....

Sourdough Simbilakt has the largest number of bacterial cultures of all the sourdoughs on the market. The starter is designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria, bifidobacteria and propionic acid bacteria, as well as the increased number of...

INGREDIENTS Lactulose, gefriergetrocknete Stämme von Bifidobacterium lactis BI- 04- SD5219, Bifidobacterium lactis BI-07-SD5220, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium infantis, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus , Lactobacillus acidophilus NCFM-70039 NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus, Lactobacillus acidophilus NCFM-70039illus Lactobacillus salivarius,...

Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus B. Bifidobacterium lactis, Lactococcus lactis ssp. Cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis var. Diacetylactis, microflora of kefir grains, LC. lactis, Lactobacillus spp., kefir yeast Number of bacteria in 1 g: Lactic acid...

Construction: Acetobacter aceti, Streptococcus salivarius ssp. thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii ssp.bulgaricus, Lactobacillus casei, Saccharomyces unisporus -align: center; "> Unique composition of kefir grains VIVO Kefir is real kefir, with the taste and smell of natural kefir, less and less recognized because only highly...

Yoghurt - a common product with a great taste of fresh sour milk. It is the most popular product for daily consumption. VIVO yoghurt is a sourdough for homemade sour yoghurt. Vivo yoghurt contains lactic acidifying streptococci, kw bacteria. Three types of milk stick,...