miso

INGREDIENTS unrefined sea salt, vegetable oils* (palm*, sunflower*), miso* (23%) (soy*, barley*, unrefined sea salt, ferments), vegetables* (carrot*, leek*, parsley*), spices* (coriander* , pepper*, nutmeg*, ginger*) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1596 kJ / 381...

DESCRIPTION A fermented soybean paste with a rich, full-bodied flavor. Use instead of salt (1 teaspoon per 1 cup of liquid) in soups, sauces, avoid boiling. Unpasteurized product. INGREDIENTS Whole soybeans* (65%), water, sea salt, roasted barley flour*. * INGREDIENTS from controlled organic cultivation....

DESCRIPTION Miso is a constantly fermenting product. This process can cause the lid to bulge. The miso will still be useful to eat. Harmless white yeast can form in air. Simply remove from the packaging. INGREDIENTS Whole SOI Grains* (41%), Fermented Brown Rice* (35%),...

INGREDIENTS Soybeans *, brown rice * , water, sea salt, koji (Aspergillus oryzae) (* ingredient from certified organic farming) DESCRIPTION Unpasteurized soybean and brown rice miso. NUTRITIONAL VALUE PER 100 g Energy value - 682 kJ / 163 kcal Fat - 6.70 g including...

DESCRIPTION Miso was made according to a traditional recipe and brewed in cedar barrels. It perfectly underlines the taste of soups, stews, sauces and dressings. Use 1 teaspoon of miso per cup of liquid. INGREDIENTS Whole SOI Grains* (47%), Fermented Brown Rice* (33%), Sea...

INGREDIENTS Soybeans *, barley*, water, sea salt, koji (Aspergillus oryzae) (* ingredient from certified organic farming) DESCRIPTION Unpasteurized Barley Miso. NUTRITIONAL VALUE PER 100 g Energy value - 606 kJ / 145 kcal fat - 5.60 g including saturated fatty acids - 0.70 g...