Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Dried grapes can be eaten raw as a snack. They are also a popular addition to cakes (cheesecake, yeast cake, gingerbread) and desserts. Pickled in alcohol (e.g. rum), they get a unique aroma. They taste great in the company of chocolate, they harmonize perfectly with other dried fruits (almonds and nuts). They are often added to morning porridge or muesli. They perfectly underline the taste of hearty dishes. They are an accompaniment to meat dishes, fish, stews and salads.
Raisins at the bottom of the cheesecake are every housewife's bane. What to do so that delicacies do not fall to the bottom of sweet pastries, and it looks more aesthetically pleasing? A simple trick can help. Simply soak the raisins in warm water or milk and dust with flour before adding to the cheese mixture or batter. This is to prevent the dried fruit from sinking to the bottom. For yeast pastries, add the raisins along with the sugar and other INGREDIENTS
preferably added before the dough rises.
INGREDIENTS
Raisins 99.5%, vegetable oil 0.5%.
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"Reference shot of an average adult
(8,400kJ / 2,000kcal).
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