Extra Virgin Olive Oil BIO 1000 ml - BIO LEVANTE

• gives the kitchen a unique taste and aroma products
• improves blood vessel health
• helps control blood clotting
• lowers blood pressure
• has an anti-inflammatory effect

From a nutritional point of view, olive oil is superior to other fats - pure extra virgin olive oil contains significant amounts of vitamin E, the most important nutrient for cellular health in the body

The oil is made exclusively from organically grown olives, without the use of artificial fertilizers. Virgin olive oil, cold. Recommended for soups, ready meals, salads, cold sauces, baking fish and roasts.

Unsaturated fatty acids in olive oil play a very important role in lowering blood cholesterol levels and helping the body get more of the essential nutrients for a healthy life.

This is the main reason why, after rigorous scientific research, olive oil has been recognized as an essential ingredient in the prevention of cardiovascular disease.

Olive oil olive oil contains:

• unsaturated fatty acids (85%),
• saturated fat (15%),
• Vitamin E & K
• traces of vitamins B and C,
• Sodium, Potassium, Calcium, Iron
• lecithin,
• chlorophyll, li>
• xanthophyll

Useful information:

Throughout history, olive oil has been highly valued for its properties.
In ancient times, athletes used it to massage their muscles and make them more flexible, a women in ancient Rome used it as a cosmetic treatment to keep their skin young and healthy.

Ingredients: extra virgin olive oil * (* from certified organic farming) / em>

NUTRITIONAL VALUE PER 100 g

• Energy value: 3389kJ / 824kcal;
• Protein: 0g;
• carbohydrates: 0 g;
• Fat: 91.6 g,em>
• including:
• monounsaturated fatty acids: 68.5 g,
• polyunsaturated fatty acids : 9.3 g.