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DESCRIPTION
-adequate ratio of omega-3 to omega-6
-contains unsaturated fatty acids
-support the cardiovascular system
-support immunity
-contain vitamin E, which is an antioxidant
100% linseed oil for the Budwig diet (so-called Budwig) native, cold-pressed, raw, is pressed from the highest quality linseed. This oil is a rich source of omega-3 essential fatty acids. It is a 100% natural product, it is unrefined, thanks to which it retains all the valuable properties of the grain from which it was made, it does not contain any preservatives or other artificial ones Additions. Dark glass bottles protect the oil from the harmful effects of UV rays.
This oil has a beautiful golden color, specific aroma and taste. It is a cold-pressed oil with a high content of linolenic acid in a mechanical extrusion process. This technology prevents grain and oil from being heated during production. Thanks to the very careful selection of the grains, it is exceptionally rich in omega-3 fatty acids. It is the latest technology combined with the hidden wisdom of ancient civilizations. It is made from specially selected varieties of flax that meet high quality requirements and have the appropriate composition and content of essential fatty acids (EFAs), including omega-3 fatty acids. LABORATORIUM BIOOIL linseed oil is a rich source of omega 3.
Oil from Biooil It is characterized by the highest quality and excellent taste, since in production only the best raw materials are used that meet high quality requirements, each batch of raw materials is stored in conditions that ensure freshness and natural nutritional values. Each batch of pressed oil meets all the requirements, including: in terms of the amount and structure of essential unsaturated fatty acids contained and parameters that guarantee freshness and the highest quality of the oil. The oil is cold-pressed at a temperature of up to 40ºC, so that the natural properties of the linen from which it was pressed are preserved. The linseed oil offered by Biooil meets all quality requirements for linseed oil according to the Polish Pharmacopoeia VII.
This oil has an adequate ratio of omega fatty acids for our body. It contains unsaturated fatty acids, which are very important for our body because we cannot synthesize them ourselves and therefore have to get them from food. Omega-3 and omega-6 in the right ratio have a positive effect on the cardiovascular system. These polyunsaturated fatty acids affect the condition of the membranes of all cells in our body. They also take part in the synthesis of many processes affecting the circulatory system, its regulation and regeneration.
In addition, linseed oil has a positive effect on the work of internal organs and increases immunity. It helps to alleviate skin problems, supports skin moisture and increases its resistance to external environmental influences. It also contains high levels of vitamin E, which is an antioxidant. It is called the vitamin of youth because it slows down the aging processes and by removing free radicals from our body, it has a beneficial effect on the body as a whole, protecting it from many diseases. This vitamin impairs the functioning of vision, and its deficiency can increase susceptibility to infections.
The oil can be used alone at any time of the day or as an additive to salads, yoghurts, cold sauces, etc. We recommend that you eat flaxseed oil every day. Remember that omega-3 fatty acids are very sensitive to heat, so you should not fry food on them. Linseed oil can also be used externally - as cosmetics. It soothes skin cracks, has regenerating and moisturizing properties. It is perfect for oily, problematic and wrinkle-prone skin. It can be used in body oils and in masks that take care of the beautiful appearance of the face and hair.
INTERESTS
First information about linseed oil from around 650 BC. Hippocrates recommended the USE of this oil for problems with the digestive system
Linseed oil is the basic ingredient of the "Budwig diet". Its name comes from the German biochemist Johanna Budwig. Oils high in linoleic content are often referred to as "budwig".
Linseed oil is used in painting to protect the surface of paintings.
INGREDIENTS
100% linseed oil.
Linseed oil contains 54 g alpha-linolenic acid (omega 3) per 100 g.
nutritional information
Calorific value 3700 kj / 900 kcal
Fat 100g
including:
Saturated Fatty Acids 10g
Monounsaturated Fatty Acids 21 g
Polyunsaturated Fatty Acids 69 g
carbohydrates 0 g
including:
Sugar 0g
Protein 0g
salt 0 g
STORAGE
Due to the instability of the essential omega-3 fatty acids, cold-pressed linseed oil should be stored at a temperature of 4 °C to 10 °C protected from light and air in a closed dark glass bottle.
Best before date Consumption: 2 months from pressing date.
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