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Chlorella contains the most chlorophyll of any edible species in the world.
Ingredients : Chlorella Yaeyama Algae
Daily dose: 1 teaspoon (3 g) Package content: 200 g | |||
nutritional value | |||
|
daily dose 3 g (1 teaspoon) |
100 g |
% RWS * in the daily dose |
Chlorella yaeyama (extract) p> |
0.6g |
20g |
- |
energy value |
50.7 kj / 12.1 calories |
1,683 kj / 402 calories |
- |
Fat from that: - saturated fatty acids td> |
0.4g 0.0g |
12.7g 0g |
- - - |
carbohydrates Below: - Sugar |
0.0g 0.0g |
1.5g 0.0g |
- - - td> |
protein |
1.9g |
63.1g |
- |
Salt |
0.0g |
0.3g td > |
- |
Vitamin A (as retinol) |
278.7 mcg |
9 290 mcg |
35% |
vitamin k |
25.0 µg |
834 mcg td > |
33% |
Vitamin B12 |
0.8 µg |
26 µg |
32% |
Vitamin B2 (Riboflavin) |
0.2 mg |
5.2 mg |
14% |
folic acid td > |
54.0 µg |
1,800.0 µg |
27% |
iron |
3.7 mg |
122 mg |
26% |
* Nutrient reference value for an average adult 8400 kJ / 2000 kcal
Chlorella also contains per daily dose: linolenic acid (6.6 mg), linoleic acid (17.3 mg), chlorophyll (110 mg), lutein (13.5 mg).
Your perfect body balance
In the United States, chlorella is called the "grand regulator" because it balances out all the abnormalities in the body. Chlorella is irreplaceable in situations of increased release of toxins from body tissues, such as Carotene, chlorella growth factor CGF (chlorella growth factor) and the cell wall itself. CGF stimulates the production of macrophages, which are responsible for absorbing and destroying pollutants. Chlorella is therefore valuable as an immune-boosting agent, especially in autumn and winter.
In Japan, the largest consumer of chlorella, the median age is the highest in the world.
Consumption: 2 -3 g per day (a flat spoon) STORAGE: Store in a closed container at room temperature, out of the reach of small children
Remarks : Do not exceed the recommended daily dose. The dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle.
Manufacturer : Yaeyama Shokusan, Co. Japan
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