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Pesto, a green vegetable paste from Genoa, Italy, whose main ingredient is basil, is a rich source of active and nutritious ingredients. This unique, intensely green sauce is a source of, among other things, which is the basic building block of muscles and protein tissues, vitamin E, which is known for its anti-free radical properties, and vitamin K, which is responsible for blood clotting.In addition, pesto provides essential Minerals - calcium, potassium, iron, zinc, copper, selenium, phosphorus and magnesium - improve peristalsis gut fibers, healthy unsaturated fat and B vitamins that support the nervous system Pesto goes well with pasta. Also recommended for soups, dips, salads, cakes, bread and cheese. Organic basil pesto with added wild garlic is made from the highest quality herbs, spices and cold-pressed rapeseed oil. Pasteurized product.
INGREDIENTS
Basil* 60%, rapeseed oil*, pumpkin seeds*, rock salt, wild garlic* 3%, cane sugar*, apple cider vinegar* (* ingredient from certified organic farming).
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 1507 kJ / 361 kcal
fat - 23 g
- including saturated fatty acids - 1.8 g
Carbohydrates - 34 g
- including sugar - 1.6 g
Protein - 4.6g
Salt - 1.9 g
NET WEIGHT: 200 g
RECOMMENDED STORAGE CONDITIONS
Store dry and cool. Store in the refrigerator after opening.
Manufacturer - name and address: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK
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