Standardisierter Knoblauch garantierter Gehalt an Allicin 500 mg 90 Kapseln SOLGAR

Standardized garlic guaranteed allicin content 500 mg 90 capsules SOLGAR

Salesperson: SOLGAR
SKU: 033984011977
Availability: Sold out
Regular price
€40,39
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€40,39
Subtotal: €40,39
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Standardisierter Knoblauch garantierter Gehalt an Allicin 500 mg 90 Kapseln SOLGAR

Saleswoman: SOLGAR

Standardized garlic guaranteed allicin content 500 mg 90 capsules SOLGAR

€40,39

Saleswoman: SOLGAR

Standardized garlic guaranteed allicin content 500 mg 90 capsules SOLGAR

€40,39

  • Support of natural immunity
  • supports the circulatory system
  • supports the respiratory system
Solgar's standardized garlic is unique on the Polish market because it contains guaranteed allicin potential. We also assure you that 500mg of garlic powder contains 10000mcg of alliin. Allicin is formed in the aqueous medium by the action of the allinase enzyme contained in the product on alliin. Aromatic cloves, which seduce us with their silver heads, owe their beneficial effects primarily to allicin.
Garlic is often found in medicine cabinets for its immune-supporting properties. It also proves to be helpful in combating stress.
Solgar respects the needs of the recipients and takes great care to deliver high quality products that meet the needs of vegans and vegetarians. Standardized garlic developed in a modern laboratory is protected by a special vegetable capsule. None of the ingredients used in the capsule (fillers and release agents) are of animal origin.
INGREDIENTS
Garlic powder (Allium sarivum), capsule shell: hydroxypropylmethylcellulose, allicin, alliin.

Amount per daily dose (1 capsule):
Garlic Powder (Allium Sarivum) – 500 mg
Allicin – 1500mcg
Alliin – 10000mcg

USE : 1 to 2 capsules daily
Best with a meal or as directed.
Do not exceed the recommended daily dose. The product cannot be used as a substitute for a varied diet and a healthy lifestyle.

Storage conditions: Store in a dry place, away from sunlight, sources of heat and moisture, at room temperature (15 ° -30 ° C). The preparation should be kept out of the reach of small children.

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