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DESCRIPTION
Extra Virgin Olive Oil is the highest category of olive oil, obtained directly from olives and only by mechanical means. This oil has a rich aroma and unique taste. In the Mediterranean diet, it is commonly used in cold dishes, salads and sauces. It is a great addition to pasta, rice and seafood dishes. It is characterized by a high content of unsaturated fats, including monounsaturated fats. Replacing saturated fats with unsaturated fats in the diet helps maintain normal cholesterol levels.
INGREDIENTS
extra virgin olive oil
Nutritional value 100ml: |
|
energy (energy) |
3367kJ / 819kcal |
Fat, including: |
91g |
saturated fat |
16.2g |
monounsaturated fatty acids |
63.6g |
Polyunsaturated fatty acids |
11.2g |
Carbohydrates, including: |
0g |
sugar |
0g |
protein |
0g |
Salt |
0g |
0g
Miscellaneous:
Omega-6 (linoleic acid) 10.5 g
Omega-9 (oleic acid) 59.5 g
INSTRUCTIONS FOR USE
Oil should be consumed cold, eg as an addition to salads, salads, sauces or dips
RECOMMENDED STORAGE CONDITIONS
Store dark and cool
Changes to a firm consistency at low temperature.
HINTS
A natural precipitate may form.
Ich bin sehr zufrieden mit dem bestellten Teppich aus echter Wolle und in meinen Lieblingsfarben.
INHALT
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