Maca 500mg Lepidium tuber 100 capsules by SWANSON

DESCRIPTION

- supports memory and concentration
- supports the build-up of muscle mass
- contains amino acids, phytohormones, antioxidants
- a large dose of vitamins A, B1, B2, B3, C and E
- contains minerals such as calcium, copper, zinc, manganese, selenium, boron and iron

Maca or Peruvian pepper comes from South America. This plant is found in the highest parts of the mountains, even several thousand meters above sea level, and is resistant to extreme weather conditions, tolerates high sun exposure, strong winds, large temperature differences and rocky mountain soil. It has long been used by the Peruvian Indians. It is characterized by a spicy taste.
It is recommended for people leading an active lifestyle, during training and when we need to increase concentration and memory with intense intellectual effort. It is recommended for people who exercise as it helps build muscle mass. It is also good for chronic fatigue problems and for the elderly. It also has a positive effect on masculinity.
It contains a large amount of fiber, amino acids, phytohormones, antioxidants, vitamins and minerals. More precisely, its COMPOSITION includes: vitamins A, B1, B2, B3, C and E, calcium, copper, zinc, manganese, selenium, boron and iron. Most of the fats contained are unsaturated fatty acids such as linoleic, alpha-linolenic and palmitic acid. It also contains sterols and mustard oil, which has antibacterial properties.
Antioxidants, which reduce the amount of free radicals in our body, protect our cells. Thanks to this, they prevent, among other things, memory problems and increase immunity. It also slows down the aging process.
Amino acids together with fatty acids have a positive effect on well-being by lowering cortisol levels. They increase stress resistance, provide emotional balance and improve mood.
Maca is mainly found in dried, often powdered, form. It is important that the product in this form does not change its nutritional properties even over several years.

INTERESTING
This plant is related to celery.
Peruvian pepper should not be doused with hot water, as the product loses its properties.Maca root is a substance used by American NASA astronauts thanks to its valuable properties.

INGREDIENTS

Maca, gelatin (capsule shell), microcrystalline cellulose (filler), magnesium stearate and/or silica (caking agent).

HOW TO USE IT
One capsule 1-2 times a day.
Do not exceed the recommended daily dose.
The product cannot be used as a substitute for a varied diet.