ECOR

INGREDIENTS natural mineral water, cane sugar*, caramelized cane sugar*, natural carbon dioxide origin, natural flavor Chinotto Orange 0.2%, natural flavors. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 187/44 Protein (g) : 0.0 Carbohydrates (g): 11.0 of which...

INGREDIENTS WHEAT FLOUR 84.5%, extra virgin olive oil * 10%, BARLEY FLOUR*, salt 1%, acidity regulator: sodium carbonate, yeast* (Saccharomyces cerevisiae), antioxidant: rosemary extract*. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1840/437 Protein (g) : 11.0 Carbohydrates...

INGREDIENTS Cocoa mass*, cocoa butter*. * from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2754 kJ/668 kcal Protein (g): 9.2 Carbohydrates (g): 8.4 of which sugars (g): 1.2 Fat (g): 63 of which saturated fatty acids (g): 40 Fiber (g):...

INGREDIENTS Water, wheat GLUTEN* 33%, vegetables in variable proportions* (beetroot*, carrots*, onions*, garlic**), chickpea flour*, WHEAT FLOUR*, potato flakes*, hard WHEAT flour*, natural flavoring, yeast extract, iodized salt (sea salt, Potassium iodate 0.007%), extra virgin olive oil*, glucose*, antioxidant: ascorbic acid, aromatic herbs*, spices*....

INGREDIENTS Figs * 60%, agave syrup * 18 *, apple puree * 17.5%, ITALIAN NUTS * 2%, gelling agent: Cyrus pectins, acidity regulator: citric acid * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 664 kJ /...

INGREDIENTS Rice flour* 84.5%, corn syrup*, millet* 5%, salt. * INGREDIENTS come from organic farming. May contain other cereals containing gluten, soy, milk or sesame seeds. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1636 kJ / 386 kcal Protein (g): 6.8...

DESCRIPTION Roasted, ground and packaged in Italy. Caffeine content below 0.10%. Sealed under protective athmosphere. INGREDIENTS 100% Arabica BIO decaffeinated ground coffee RECOMMENDED STORAGE CONDITIONS Store in a cool and dry place, protect from direct sunlight. After opening the bag, close it tightly. Best...

INGREDIENTS Water, WHEAT GLUTEN* 32%, chickpea flour*, sunflower oil*, iodised table salt (sea salt, potassium iodate 0.007%), beetroot*, durum wheat flour*, inactive yeast, glucose*, natural flavor, SOY sauce* (soda, SOI*, whole grain wheat* , sea salt), antioxidant: ascorbic acid, spices*, aromatic herbs*, garlic*. *...

DESCRIPTION Wholemeal and semi-wholemeal toast - perfect for a nutritious breakfast. Treated with ethyl alcohol* (organic). INGREDIENTS Wholegrain WHEAT FLOUR* 43%, water, semi-wholegrain WHEAT FLOUR* 17%, sunflower seed oil* 4%, yeast (Sacharomyces cerevisiae), table salt, rice syrup*, BARLEY malt * INGREDIENTS from controlled organic...

DESCRIPTION PREPARATION : CRISP CAKE - 250g of a mix, 100g of butter or margarine, 120g of sugar, 1 egg, grated lemon zest. Puree butter and sugar. Add the beaten egg with a pinch of salt and the mixture. Knead the dough, wrap in...

INGREDIENTS Cane sugar*, EGGS*, corn starch*, sunflower oil* 13%, rice flour* 14%, yoghurt* 6%, corn starch*, dried egg yolk*, thickening agent: gum arabic* (acacia gum), guar gum, raising agent: tartaric acid salt, sodium carbonate, ammonium carbonate, table salt, natural flavor . * from controlled...

DESCRIPTION After unpacking: Place in the preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast in the toaster. INGREDIENTS Water, corn starch * 29%, natural rice sourdough * (rice flour*, water), millet flakes*, flax flour*, sunflower oil*, rice flour*,...

DESCRIPTION After unpacking: Place in the preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast. INGREDIENTS Corn starch* (40%, water, natural rice sourdough* (rice flour*, water), sunflower oil* 3%, corn flour*, psyllium husk*, pea protein, linseed flour*, yeast*, dextrose*,...

DESCRIPTION cake recipe. INGREDIENTS 250 g of a mixture, 130 g butter or vegetable margarine, 130 g sugar, 4 eggs, grated lemon zest. PREPARATION : Combine melted butter, sugar and egg yolks. Beat the egg whites separately and carefully mix them with the egg...

INGREDIENTS Cane sugar*, chicken egg*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithin*, table salt, lemon juice concentrate*), dark chocolate* 14% (cocoa mass*, raw cane sugar*, cocoa butter*, emulsifier: sunflower lecithin*, natural bourbon flavor -Vanilla*), rice flour*, cocoa* 6%, thickening agent: guar gum*,...

DESCRIPTION APPLICATION : mix directly with flour before adding water or other liquids. One packet of yeast per 500g of flour. INGREDIENTS Yeast *. * from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1329 kJ/318 kcal Protein (g): 40 Carbohydrates...

DESCRIPTION DIRECTIONS : Dissolve the contents of the sachet (2g) in 500ml of hot liquid. Mix thoroughly so that no lumps form. The mixture will gel on cooling. INGREDIENTS 100% ORGANIC Agar NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 600 kJ...

INGREDIENTS Cane sugar*, dark chocolate* 28% (cocoa solids, cane sugar, butter cocoa), EGG protein*, EGG yolk*, vegetable fats* (sunflower oil, cocoa butter), skimmed cocoa powder* (skimmed cocoa powder, acidity regulator: potassium carbonate), natural flavors. * from controlled organic cultivation. NUTRITIONAL VALUE per 100 g...

Chia seed quinoa bread ORGANIC GLUTEN FREE 125 g Piu Bene div> DESCRIPTION The pack contains 2 pieces of bread, each approx. 63 g. PREPARATION : Take the bread out of the packaging and bake it for about 10 minutes at 200 degrees, or...

DESCRIPTION source of dietary fiber. Rich in magnesium. A source of iron. INGREDIENTS Semolina flour*, cane sugar* (<2%), sea salt. * from controlled organic cultivation NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1631 kJ / 385 kcal Protein (g): 13 Carbohydrates...