Products

AHCC® (Active Hexose Correlated Compound) is a widely used preparation in immunological therapy worldwide. Ingredients : proprietary blend of Shitake Mycelium Extract ( Lentinula edodes ) ; rapeseed oil; dextrin; microcrystalline cellulose; alpha cyclodextrin; Capsule: Hydroxypropyl Methylcellulose. Daily dose: 2 capsules The pack contains:...

Ahiflower® Oil is a plant-based source of omega-3 fatty acids, alpha-linolenic acid (ALA), stearidonic acid (SDA) and omega-6 GLA. COMPOSITION: Field Leftover Seed Oil, Omega 3 Fatty Acids: Stearic Acid (SDA), Alpha Linolenic Acid (ALA), Omega 6 Fatty Acids: Gamma Linolenic Acid (GLA), Linoleic...

Maple syrup is primarily used as a topping for pancakes. It is an excellent addition to fruit, toast, cakes, ice cream, yogurt, breakfast cereals, salads, sauces and dips. In addition, it is perfect for vegetables, beans, potatoes, baked and roasted meat and fish. It...

Maple syrup is a traditional product of Canadian cuisine. The syrup is commonly used in cooking as a sweet-tasting syrup. The most famous use of maple syrup is to pour it over pancakes, the traditional American fluffy pancakes. Perfect as a topping for ice...

DESCRIPTION Obtained by evaporating maple sap for a long time according to an old Indian recipe. Rich in minerals such as: calcium, phosphorus, magnesium, potassium and manganese. Maple syrup is used as a substitute for sugar, sweeteners, and honey because it contains fewer calories....

Organic Maple Syrup The highest quality. Maple syrup is a traditional product from Canada. It is mostly produced in Canada. Perfect for sweet pancakes, fluffy pancakes, oatmeal and other sweet baked goods. The syrup is sweet and delicate in taste, has fewer calories than...

DESCRIPTION - used as a sweetener - traditional Canadian syrup - Addition to desserts and savory dishes Maple syrup called Canadian Liquid Gold is a Canadian signature product. The syrup is commonly used in cooking as a sweet tasting syrup. The most famous use...

As well as being a tasty addition to many dishes, maple syrup is also a source of nutrients such as zinc, magnesium, potassium and B vitamins (especially desired by vegetarians), as well as antioxidants and phenolic compounds. Due to the content of the ingredients...

Maple syrup is made by evaporating the sap from a maple stalk. It is a Type A, a Dark Robust strain named for its dark amber color. The taste of Dark Robust Syrup is intense, slightly burnt. It goes perfectly with American pancakes and...

DESCRIPTION Maple syrup is made by evaporating the sap from a maple stalk. It is a Type A, a Dark Robust strain named for its dark amber color. The taste of Dark Robust Syrup is intense, slightly burnt. It goes perfectly with American pancakes...

DESCRIPTION Maple syrup is made by evaporating the sap from the maple stalk. It is a Type A, a Dark Robust strain named for its dark amber color. The taste of Dark Robust Syrup is intense, slightly burnt. It goes perfectly with American pancakes...

NaturaVena's organic maple syrup comes from Canada. It is obtained directly from the Canadian maple. The syrup is created through the long-term evaporation process of the sap extracted from the trunk of the maple. It is extremely nutritious and a perfect substitute for other...

COMPONENT Canadian Maple Syrup* (100%) Grade C (*certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A - fine maple aroma (golden amber color) Type B...

INGREDIENTS 100% Maple Sap Concentrate * Type C Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A - fine maple aroma (golden amber color) Type B - distinctive maple...

INGREDIENTS 100% Maple Sap Concentrate * Type C (*certified organic ingredient). DESCRIPTION Perfect as a topping for desserts, cakes, pancakes. Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A...

INGREDIENTS Organic Maple Syrup (*certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A - fine maple aroma (golden amber color) Type B - distinctive maple...

INGREDIENTS 100% organic maple syrup A (according to Canadian classification - Amber No. 2). DESCRIPTION The syrup is created by the long-term evaporation process of the juice obtained from the clone stem. It is extremely nutritious and perfectly replaces other sweeteners. Maple syrup is...

INGREDIENTS Organic Maple Syrup A span> NUTRITIONAL VALUE PER 100 g Calorific value 1143 kJ / 269 kcal fat - 0.1 g of which saturated fatty acids - 0 g Carbohydrates - 67 g of which sugar - 60 g Dietary fiber - 0...

INGREDIENTS 100% maple syrup * Class A (* certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, the quality remains the same. Type A - fine maple aroma (golden amber color) Type...

DESCRIPTION L-Phenylolanine affects mood regulation by increasing the production of dopamine and norepinephrine. L-histidine plays a key role in the production of erythrocytes and leukocytes. L-isoleucine influences muscle regeneration after training. L-leucine promotes healing of damaged epidermis and influences bone regeneration after fractures. L-lysine...