Grocery list:

• 30 grams rye flour
• 3 drops of almond oil
• 5 grams cut almonds
• 10 grams honey
• 2 egg yolks
• 10 Gramm Butter
• 2 tablespoons Spices (cinnamon, cardamom, cloves, ginger)
• Cocoa or Johannesbrot
• 1 teaspoon Backpulver

Preparation:

Put all the ingredients in a bowl and knead into a homogeneous mass.
Almonds should also be crushed. The dough should rest in the refrigerator for an hour.

After removing the dough from the refrigerator, we need to roll it out and to the most comfortable
Skip part - cutting out cookies with cookie cutters. kids love it

Place the raw biscuits on a baking tray on baking paper and bake at 180 degrees Celsius for about 10-15 minutes.